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Stonefly Grill Main Menu

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    • Burgers & Fries

      Our burgers start with Mannix Montana beef and come stacked with fresh toppings, hand-cut fries, and just the right amount of sauce. From the smoky BBQ Bacon Cheeseburger to the Poblano with pepper jack, each one is hearty enough to satisfy the angler's appetite.

    • Hamburger

      $15.00

    • BBQ Bacon Cheeseburger

      $19.00

      House smoked bacon, cheddar cheese, house made bbq sauces.

    • Poblano Cheeseburger

      $19.00

      Smoked roasted poblano, Pepper Jack cheese

    • Mushroom Swiss Burger

      $19.00

      Fresh grilled mushrooms, Swiss cheese.

    • Cheese

      $2.00

      Cheddar, Swiss, Pepper Jack, American

    • Fries

      $6.00

      *Cooked in peanut oil

    • Choice of one sauce for fries

      $0.00

      House sauce, Ranch, BBQ sauce, Ketchup

    • Salads & Sides

      Round out your table with crisp salads, house-cut fries, and rotating small plates. Some days you’ll find a specialty appetizer on the board, other days it’s a simple side done right. Either way, there’s always something to share while swapping river stories.

    • Caesar (small)

      $7.00

      Romaine, croutons, Parmesan cheese, House Caesar dressing (contains raw egg*)

    • Caesar (large)

      $13.00

      Romaine, croutons, Parmesan cheese, House Caesar dressing (contains raw egg*)

    • Greek

      $14.00

      Romaine , Kalamata olives, bell pepper, red onion, tomato, cucumber, Feta cheese, house made Italian dressing.

    • Caprese

      $14.00

      Tomato, fresh Mozzarella cheese, fresh basil, balsamic reduction, olive oil, pesto

    • Side Salad

      $7.00

    • Add protein to any salad

      $5.00

      Choice of: hamburger patty*, roast chicken, pepperoni and salami, capocollo.

    • Extra Sauces & Dressing

      $2.00

      Blue cheese, Balsamic vinaigrette, Italian, Caesar, Ranch, Russian, BBQ, marinara, fry sauce

    • Signature Pizza

      10" Personal. Stonefly Grill is home to pizzas with a twist — from classic Margherita to our standout Flammekueche, a crisp, smoky Alsatian specialty. Baked thin and hot, these pies bring something fresh to Craig and pair perfectly with a day spent on the Missouri.

    • Tarte Flambee

      $17.00

      Creme Fraiche, house made bacon, red onion. No substitutions. No add-ons.

    • Stromboli

      $19.00

      Pepperoni, salami, Canadian bacon, Provolone cheese. No Substitutions. No add-ons.

    • Margherita

      $13.00

      Marinara sauce, fresh Mozzarella, basil, olive oil, Parmesan cheese.

    • Build Your Own!

      $13+

      Start with a Margherita base. Toppings (limit to 3 per pizza): Meats ($3 each): Pepperoni Salami House Italian Sausage House Canadian Bacon House Bacon Roast Chicken Veggies ($2 each): Kalamata Olives Mushrooms Red onion Pepperoncini Peppadews Fresh Pineapple

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